A Chef at home



Bannière A Chef At Home

Themes of the courses :


GRAND CHIEF

2.5 hour lesson

Atelier culinaire cours Cours de cuisine journée complète

Preparation of a gastronomic menu with starter, main and dessert

Making an elaborate and refined menu.
Use of specific materials.
Low temperature cooking.
Respect for the seasons.
Wild fish and meat from Major Regions.

85 euros / 106 chf per person per leson
including all products and ingredients
(15 euros / 19 chf per additional person at the meal)

see the schedule availabilities

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